FARMHOUSE IN SORRENTO
Our cuisine is based on typical Neapolitan and Sorrentine cuisine such as homemade gnocchi alla caprese, homemade tortelloni filled with artichokes made, the sauce, the Genoese, and more …
… And all seasoned with FINE OIL production of virgin olive OUR, produced according to traditional ancient customs of the Sorrento Peninsula such as culture exclusively from the trees, and when the olives are still green, with cold pressing.
D.O.P. oil Sorrento peninsula controlled by the Consortium for the control of biological / BOLOGNA products for the European Community and the I.S.M.E.C.E.R.T. Aut: D.M. MRAAF N.9697169 of 18/12/1996 IT CPB 4233 TO20518.